Nutrition
≈ 500 kcalper portion of about 200 g
- Protein7%
- Fat46%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sponge cake made with almond paste and citrus, typically served with a side of almond-flavored ice cream.
- Cuisine
- Spanish (Mallorcan)
- Origin
- Mallorca
Typical ingredients
- flour
- almonds
- eggs
- sugar
- citrus zest
- almond ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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