Nutrition
≈ 550 kcalper portion of about 200 g
- Protein5%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense chocolate sponge cake layered with apricot jam and coated in dark chocolate icing, served with a tropical fruit sauce.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- chocolate
- apricot jam
- flour
- eggs
- sugar
- mango
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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