Nutrition
≈ 400 kcalper portion of about 350 g
- Protein8%
- Fat26%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of paella made with various seasonal vegetables and rice cooked in a light broth.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- vegetables
- saffron
- olive oil
- garlic
- bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Paella de verduras: where else to eat it Back to the menu of Ca n'Eduardo