Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat27%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium rice dish cooked in a wide pan with seafood stock and topped with whole lobster pieces.
- Cuisine
- Spanish (Valencian)
- Origin
- Spain
Typical ingredients
- rice
- lobster
- seafood stock
- saffron
- bell peppers
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Paella de bogavante: where else to eat it Back to the menu of Ca n'Eduardo