Nutrition
≈ 200 kcalper portion of about 350 g
- Protein47%
- Fat25%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels prepared either by steaming them in their own juices or cooked in a tomato-based marinara sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- mussels
- tomato
- garlic
- onion
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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