Nutrition
≈ 550 kcalper portion of about 500 g
- Protein22%
- Fat25%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish made with short noodles instead of rice, cooked with seafood or mixed meats.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia
Typical ingredients
- fideuá noodles
- seafood
- squid
- shrimp
- fish stock
General information about this dish, not provided by the venue.
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