Nutrition
≈ 550 kcalper portion of about 500 g
- Protein22%
- Fat20%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of seafood rice where the ingredients are finely chopped or integrated into a more cohesive texture.
- Cuisine
- Spanish
Typical ingredients
- rice
- seafood
- fish stock
- garlic
- onions
General information about this dish, not provided by the venue.
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