Nutrition
≈ 600 kcalper portion of about 500 g
- Protein24%
- Fat23%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Mediterranean fish stew served with a separate flavorful rice cooked in the seafood broth.
- Cuisine
- Spanish (Valencian)
- Origin
- Spain
Typical ingredients
- various fish
- seafood broth
- rice
- garlic
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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