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Entrecot de Angus negro con verduras plancha y patatas fritas

Entrecot de Angus negro con verduras plancha y patatas fritas

€29

Ca n'Eduardo · Palma

Nutrition

≈ 850 kcalper portion of about 500 g
  • Protein23%
    23%
  • Fat60%
    60%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thick cut of Black Angus entrecote grilled to preference, served with seasonal vegetables and crispy french fries.

Cuisine
International

Typical ingredients

  • black angus beef
  • vegetables
  • potatoes
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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