Nutrition
≈ 1,500 kcalper portion of about 1,000 g
- Protein32%
- Fat59%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A generous platter featuring a variety of fresh seafood, typically including shellfish and crustaceans.
- Cuisine
- Spanish
Typical ingredients
- shrimp
- clams
- mussels
- squid
- lobster
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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