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Calamar plancha con puré de coliflor al romero y cherrys asados

Calamar plancha con puré de coliflor al romero y cherrys asados

€29

Ca n'Eduardo · Palma

Nutrition

≈ 300 kcalper portion of about 350 g
  • Protein30%
    30%
  • Fat40%
    40%
  • Carbohydrates30%
    30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Squid prepared on a griddle, accompanied by a smooth cauliflower puree infused with rosemary and roasted cherry tomatoes.

Cuisine
Mediterranean

Typical ingredients

  • squid
  • cauliflower
  • rosemary
  • cherry tomatoes
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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