Nutrition
≈ 450 kcalper portion of about 300 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatfish fillet that has been battered or floured and deep-fried, typically served with sautéed or fried onions.
- Cuisine
- Spanish
Typical ingredients
- plaice
- flour
- onion
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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