Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or baked turbot fillet served alongside a creamy risotto flavored with crème fraîche, celery, and spinach.
- Cuisine
- International
Typical ingredients
- turbot
- crème fraîche
- celery
- spinach
- arborio rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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