Nutrition
≈ 450 kcalper portion of about 350 g
- Protein28%
- Fat43%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried red snapper seasoned with garlic and paprika, served with sliced potatoes.
- Cuisine
- Spanish
Typical ingredients
- red snapper
- garlic
- paprika
- potatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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