Nutrition
≈ 400 kcalper portion of about 200 g
- Protein19%
- Fat66%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed cuttlefish served with a sweet and savory combination of spiced sausage, honey, and toasted nuts.
- Cuisine
- Spanish (Balearic)
Typical ingredients
- cuttlefish
- sobrasada
- honey
- pine nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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