
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein44%
- Fat53%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A finely chopped raw tuna dish, typically seasoned with aromatics and oils.
- Cuisine
- Spanish
Typical ingredients
- tuna
- olive oil
- shallots
- capers
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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