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PULPO A LA PUTANESCA

PULPO A LA PUTANESCA

€22

Bianco e Rosso · Palma

Octopus prepared in puttanesca sauce.

Nutrition

≈ 300 kcalper portion of about 300 g
  • Protein39%
    39%
  • Fat34%
    34%
  • Carbohydrates27%
    27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Octopus cooked in a robust sauce made with tomatoes, olives, capers, and garlic.

Cuisine
Italian

Typical ingredients

  • octopus
  • tomato
  • olives
  • capers
  • garlic
  • chili

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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