Nutrition
≈ 500 kcalper portion of about 450 g
- Protein28%
- Fat21%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small ear-shaped pasta cooked with a variety of seafood and served in a traditional clay vessel.
- Cuisine
- Italian
Typical ingredients
- orecchiette
- seafood
- tomato
- garlic
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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