Nutrition
≈ 550 kcalper portion of about 350 g
- Protein9%
- Fat56%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ribbon-shaped egg pasta tossed in a sauce flavored with truffle.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- truffle
- butter
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TAGLIATELLE AL TARTUFO: where else to eat it Back to the menu of Bianco e Rosso