Nutrition
≈ 650 kcalper portion of about 450 g
- Protein19%
- Fat35%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long pasta strands tossed in a slow-cooked meat-based sauce.
- Cuisine
- Italian (Bolognese)
Typical ingredients
- spaghetti
- ground beef
- tomato sauce
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù in Italian cuisine, typical of the city of Bologna.
Excerpt from the Wikipedia article “Bolognese sauce” · version used · CC BY-SA 4.0
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SPAGHETTI ALLA BOLOGNESE: where else to eat it Back to the menu of Bianco e Rosso