Nutrition
≈ 640 kcal± 30% · per portion of about 269 g
- Protein37 g
- Fat34 g
- Carbohydrates44 g
- of which saturates
- 16 g
- of which sugars
- 14 g
- Fibre
- 3.6 g
- Salt
- 1.9 g
Vitamins and minerals, % of reference intake
- Vitamin B12 222%
- Zinc 71%
- Potassium 39%
- Iron 28%
- Vitamin A 20%
- Folate 20%
- Vitamin B1 19%
- Vitamin D 18%
- Vitamin E 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A folded pizza dough crust filled with savory ingredients and baked until golden.
- Cuisine
- Italian
- Origin
- Naples, Italy
Typical ingredients
- pizza dough
- tomato sauce
- mozzarella
- ham
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
CLÁSSICO: where else to eat it Back to the menu of Bianco e Rosso