Nutrition
≈ 400 kcalper portion of about 350 g
- Protein45%
- Fat50%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or filleted sea bass typically pan-seared or baked, seasoned with capers and often olive oil.
- Cuisine
- Mediterranean
- Origin
- Mediterranean region
Typical ingredients
- sea bass
- capers
- olive oil
- lemon
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?