ORECCHIETTE VULCANO PASTA CON MARISCO SERVIDO EN CAZUELA DE BARRO, TAPADA CON MASA DE PIZZA Y COCINADA AL HORNO DE PIEDRA
€24
Bianco e Rosso · Palma
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein19%
- Fat31%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Orecchiette pasta with seafood, baked in a clay pot under a crust of pizza dough.
- Cuisine
- Italian
Typical ingredients
- orecchiette
- seafood
- pizza dough
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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