Nutrition
≈ 450 kcalper portion of about 200 g
- Protein9%
- Fat40%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory focaccia topped with sliced portobello mushrooms and herbs.
- Cuisine
- Italian
Typical ingredients
- flour
- portobello mushrooms
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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