Nutrition
≈ 500 kcalper portion of about 200 g
- Protein10%
- Fat43%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of focaccia that typically features a combination of white and red ingredients, such as different cheeses or tomato-based toppings.
- Cuisine
- Italian
Typical ingredients
- flour
- yeast
- olive oil
- cheese
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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