Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat55%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert made from eggs, milk, and sugar, typically baked in a mold and topped with a liquid caramel sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- eggs
- milk
- sugar
- caramel
- cream
General information about this dish, not provided by the venue.
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Flan Casero: where else to eat it Back to the menu of Asador Carmen