Nutrition
≈ 200 kcalper portion of about 50 g
- Protein22%
- Fat75%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, long sausage seasoned with spices and typically grilled or fried.
- Cuisine
- Spanish
- Origin
- Navarra
Typical ingredients
- pork
- paprika
- garlic
- salt
General information about this dish, not provided by the venue.
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