Pasta fresca rellena al horno
€14.50
Asador Bolixe Cocina Esencial · Palma
Pasta fresca al horno rellena de ricotta de búfala y espinacas con tomate y albahaca.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein16%
- Fat42%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly made pasta stuffed with a mixture of ricotta and spinach, baked in a tomato and basil sauce.
- Cuisine
- Italian
Typical ingredients
- pasta
- buffalo ricotta
- spinach
- tomato
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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