Nutrition
420 kcalper portion of about 300 g
- Protein32 g
- Fat26 g
- Carbohydrates12 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted sea bass served with a creamy sauce made from Palo Cortado sherry, accompanied by sautéed spinach and apple.
Typical ingredients
- sea bass
- palo cortado sherry
- butter
- spinach
- apple
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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