Nutrition
220 kcalper portion of about 80 g
- Protein5 g
- Fat1 g
- Carbohydrates46 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, fluffy buns made from leavened wheat dough and cooked via steaming.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- wheat flour
- yeast
- sugar
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.