Nutrition
280 kcalper portion of about 150 g
- Protein14 g
- Fat10 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dough pockets filled with seasoned minced meat that are cooked using steam.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- meat
- flour dough
- scallions
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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