Nutrition
300 kcalper portion of about 150 g
- Protein15 g
- Fat15 g
- Carbohydrates26 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dough pockets filled with minced meat that are pan-fried until the bottom is crispy.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- meat
- flour dough
- cabbage
- soy sauce
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.