Nutrition
≈ 300 kcalper portion of about 200 g
- Protein5%
- Fat46%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato wedges or chunks seasoned and cooked in an oven until golden and crispy.
- Cuisine
- Italian
Typical ingredients
- potatoes
- olive oil
- rosemary
- salt
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Patate al forno: where else to eat it Back to the menu of Il Pipino Rosso