Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat75%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy frozen dessert made by folding whipped cream or egg yolks into a flavored base. This version is flavored with almonds.
- Cuisine
- International
Typical ingredients
- almonds
- cream
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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