Nutrition
≈ 400 kcalper portion of about 350 g
- Protein44%
- Fat48%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring swordfish steaks or chunks cooked in a fragrant sauce infused with fresh rosemary.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- swordfish
- rosemary
- olive oil
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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