Nutrition
≈ 500 kcalper portion of about 350 g
- Protein18%
- Fat37%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Sicilian pasta dish made with fresh sardines, wild fennel, pine nuts, and raisins.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- spaghetti
- sardines
- wild fennel
- pine nuts
- raisins
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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