Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat50%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, baked chocolate dessert characterized by its fudgy or cake-like texture. It is typically made with cocoa powder or melted chocolate, sugar, butter, and flour.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- chocolate
- sugar
- butter
- flour
- eggs
- cocoa powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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