Nutrition
≈ 550 kcalper portion of about 250 g
- Protein13%
- Fat63%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of eggs benedict where a flaky croissant is used instead of an English muffin, topped with poached eggs and hollandaise sauce.
- Cuisine
- French (International)
Typical ingredients
- croissant
- eggs
- hollandaise sauce
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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