Nutrition
≈ 400 kcalper portion of about 350 g
- Protein50%
- Fat45%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Red snapper fish, usually prepared grilled, roasted, or pan-seared.
Typical ingredients
- red snapper
- olive oil
- lemon
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Red Snapper: where else to eat it Back to the menu of Vardas Seacret