Nutrition
≈ 300 kcalper portion of about 150 g
- Protein19%
- Fat52%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp coated in Japanese-style panko breadcrumbs and deep-fried until golden.
- Cuisine
- Japanese
Typical ingredients
- prawns
- panko breadcrumbs
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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2. Panko Prawns: where else to eat it Back to the menu of Sushi Mass