Black Mussels in White Wine Sauce | Provençale
€8
Sunset Breeze Restaurant and Lounge · Paphos
Black mussels in a white wine sauce, served with bread.
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein34%
- Fat25%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels steamed in a sauce made from white wine and aromatics.
- Cuisine
- French (Provençale)
- Origin
- Provence, France
Typical ingredients
- black mussels
- white wine
- garlic
- herbs
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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