Pepperoni

Nutrition

• Protein51 g
  18%
• Fat49 g
  39%
• Carbohydrates118 g
  42%

of which saturates

24 g

of which sugars

3.2 g

Fibre

9.7 g

Salt

6.1 g

Vitamins and minerals, % of reference intake

• Vitamin B12 62%
• Calcium 58%
• Zinc 58%
• Vitamin B1 42%
• Vitamin A 33%
• Potassium 32%
• Vitamin E 27%
• Folate 25%
• Iron 20%
• Vitamin C 18%
• Magnesium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central