Nutrition
≈ 400 kcalper portion of about 350 g
- Protein28%
- Fat39%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A curry dish characterized by a heavy use of onions, prepared in two ways: finely chopped in the sauce and in large chunks.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- prawns
- onions
- herbs
- tomatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?