Nutrition
≈ 300 kcalper portion of about 200 g
- Protein8%
- Fat23%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish cooked with aromatic spices, often including cloves, cardamom, and cinnamon.
- Cuisine
- Indian/Middle Eastern
- Origin
- Central Asia/India
Typical ingredients
- rice
- spices
- onion
- oil
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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