Nutrition
≈ 600 kcalper portion of about 250 g
- Protein23%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tacos consisting of corn or flour tortillas filled with slow-cooked, shredded beef and often served with a side of consommé for dipping.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- beef
- corn tortillas
- chili spices
- onion
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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