Nutrition
≈ 500 kcalper portion of about 250 g
- Protein22%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small oily fish that are usually grilled or fried, often served with lemon.
- Cuisine
- Mediterranean
- Origin
- Mediterranean region
Typical ingredients
- sardines
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SARDINES: where else to eat it Back to the menu of Pelican Restaurant