Nutrition
≈ 400 kcalper portion of about 300 g
- Protein35%
- Fat64%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, flavorful fish often pan-fried or grilled and seasoned with citrus and oil.
- Cuisine
- Mediterranean
- Origin
- Mediterranean region
Typical ingredients
- red mullet
- olive oil
- lemon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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RED MULLET: where else to eat it Back to the menu of Pelican Restaurant