Nutrition
≈ 650 kcalper portion of about 350 g
- Protein14%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish prepared with a rich sauce made from cream, eggs, and savory pancetta.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- cream
- egg
- pancetta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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