Nutrition
≈ 850 kcalper portion of about 450 g
- Protein24%
- Fat64%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef ribs prepared using barbecue techniques, such as smoking or slow-roasting, often coated in a thick sauce.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- beef ribs
- barbecue sauce
- spices
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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