Nutrition
≈ 550 kcalper portion of about 450 g
- Protein27%
- Fat43%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew or sauté consisting of beef pieces braised in a rich Guinness stout sauce. It is often served with mashed potatoes or crusty bread.
- Cuisine
- Irish
- Origin
- Ireland
Typical ingredients
- beef
- guinness stout
- onions
- beef stock
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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